Disinfection and Decay Control

Food safety and pathogen control are paramount for fruits and vegetables. Consumer acceptance of your products and your profitability is dependent on effective decay control. The products Seaco provides help to meet those objectives.

Our Service programs are tailored to your internal Hazard Analysis Critical Control Points (HACCP) plan and provide additional feed back for physical, chemical, and biological parameters.

Our technical representatives work with you to assess these risk factors and minimize their effects on you plant operations, products, and costs while giving you the best treatment that satisfies your businesses needs and standards.